Sheet Pan Fish and Vegetables
Ingredients
- 2 large peppers (1 red and 1 orange), sliced
- 1 bulb fennel, cored and sliced
- 1 medium onion, cut into wedges
- 4 tbsp. olive oil, divided
- Kosher salt and pepper
- 1 11/4-pound piece cod or halibut fillet
- 3 tbsp. sherry vinegar
- 3 tbsp. capers, drained and chopped
- 1 tbsp. anchovy paste
- 1 clove garlic, grated
- 1/2 c. flat-leaf parsley, finely chopped
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