Barley Sourdough Bread

Barley Sourdough Bread

Barley Sourdough Bread

By severnbites.com
Serves 8

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Details
  • Servings:   8
  • Calories:   370
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 640 grams white bread flour (eg Shipton Mill Organic no 4)
  • 160 grams barley flour (Or other flour mentioned above)
  • 240 millilitres sourdough starter
  • 640 millilitres water
  • 12 grams salt
Instructions

Barley Sourdough Bread serves 8 original recipe by severnbites.com.

View original preparation instructions

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