Finnish Barley Bread Ohrarieska

Finnish Barley Bread (Ohrarieska)

Finnish Barley Bread (Ohrarieska)

By farine-mc.com
Serves 8

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Details
  • Servings:   8
  • Calories:   331
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 430 g pearl barley
  • 482 g buttermilk (I used cultured)
  • 226 g water
  • 270 g barley flour (I used Fairhaven‘s)
  • 4 g baking soda
  • 10 g salt (could be bumped up to 14 g, depending on taste)
Instructions

Finnish Barley Bread (Ohrarieska) serves 8 original recipe by farine-mc.com.

View original preparation instructions

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