Pearl Millet salad Indian salsa and Curry leaves scented oil

Ingredients

• 1/2 cup pearl millet
• 3-4 cups Water
• as per taste Salt
• 1 tsp Oil
• 3 tbsp chopped gooseberry chunks
• 3 tbsp cucumber chunks
• 3 tbsp turnip chunks
• 3 tbsp tomato chunks
• 2 tbsp chopped coriander
• 1 tbsp chopped mint leaves
• 1 tsp Roasted cumin powder
• 1 tsp Black salt
• As needed Lemon juice 1/2 lemon
• 1/4 tsp black pepper powder
• 1/4 tsp chat masala
• 4 tbsp Coconut oil
• 4 tbsp Fresh Curry leaves chopped
• 1/4 cup Coconut water
• 1 Lemon juice
• 1/4 tsp Black pepper
• 1/2 tsp Black salt
• 2-3 tbsp Beetroot chips
• 2 tbsp Dessicated coconut
• 2 tbsp Coriander leaves
• 2-3 tbsp Nuts (pumpkin, sunflower, flax, chia mix)

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