Croissant Bread Pudding
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup whole milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1-2 tablespoons cornstarch
- 1/8 teaspoon kosher salt
- 12 cups of slightly stale chopped butter croissants in 1-2 inch pieces
- 5 large eggs
- 3 cups whole milk
- 1 cup sugar
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
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