Mixed Berry Croissant Bread Pudding
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoon water
- 1 cup orange juice
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon vanilla bean paste
- 3 cups of mixed berries, fresh or frozen
- 1 cups milk
- 1 cup heavy cream
- ¼ cup marsala
- 1 cup + 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1 lb croissant, split horizontally
- 2 large eggs + 2 egg yolks
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