Blueberry Croissant Breakfast Casserole
Ingredients
- 10 large eggs
- 2 cups half and half
- 1 cup milk
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 6-7 large croissants, cubed (I used the ones from Costco, )
- 1 cup fresh blueberries
Instructions
Blueberry Croissant Breakfast Casserole serves 8 original recipe by greensnchocolate.com.
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