Cherry ripe croissant bread pudding

Cherry ripe croissant bread pudding

Cherry ripe croissant bread pudding

By andy-cooks.com
55 minutes

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Details
  • Servings:   8
  • Calories:   495
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 8 stale croissants
  • 300ml (10 fl oz) cream
  • 2 large eggs
  • 2 tbsp caster sugar
  • 100g (3½ oz) toasted coconut flakes
  • 200g (7 oz) chocolate chips
  • 300g (10½ oz) pitted cherries, fresh or frozen
Instructions

Cherry ripe croissant bread pudding serves 8 original recipe by andy-cooks.com.

View original preparation instructions

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