Egg and trout croissant recipe

Egg and trout croissant recipe

Egg and trout croissant recipe

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   459
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 4 eggs
  • 4 large croissants
  • ½ cup crème fraiche
  • 1 tablespoon chopped chives, plus extra to serve
  • ½ lemon, grated zest and 2 tsp of juice
  • 1 cup watercress
  • 100g smoked ocean trout slices
  • Lemon wedges, to serve
Instructions

Egg and trout croissant recipe serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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