Smoked Salmon Croissant Strata
Ingredients
- 4 small butter croissants
- 40 g cream cheese ((room temperature))
- 60 g smoked salmon
- 5 g capers ((1 teaspoon))
- 10 g dill ((~1/4 cup, chopped))
- 5 large eggs
- 2 teaspoons dijon mustard
- 1/2 cup milk
- 60 g cheddar ((~1/2 cup, shredded))
- salt, pepper to taste
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