Bacon Egg and Cheese Croissant Casserole

Bacon Egg and Cheese Croissant Casserole

Bacon Egg and Cheese Croissant Casserole

By bakeandbacon.com
1 hour 10 minutes

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Details
  • Servings:   10
  • Calories:   465
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 lb bacon (diced)
  • ½ medium yellow onion (diced)
  • ½ cup sharp cheddar cheese ( shredded)
  • ½ cup gruyere cheese (shredded)
  • 12 large eggs
  • ½ cup milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp ground mustard (or 1 tbsp of dijon mustard)
  • 5 large croissants
Instructions

Bacon Egg and Cheese Croissant Casserole serves 10 original recipe by bakeandbacon.com.

View original preparation instructions

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