Croissant Bread Pudding
Ingredients
- 7-8 Croissants (stale great, but can be fresh too)
- 6 eggs
- 2 cups heavy cream
- 2 cups whole milk
- 2/3 cup sugar
- 1 Tablespoon vanilla extract
- 1 Tablespoon orange zest
- Pinch of salt
- 1/2 cup of raisins
- 1 cup sugar
- 2 Tablespoons unsalted butter
- 3 Tablespoons of heavy cream
- large pinch Fleur de Sel Salt (or Kosher Salt)
- Powdered Sugar
- Good Quality Vanilla Ice Cream
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