Ham and Cheese Croissant Casserole
Ingredients
- 1-2 Tablespoons olive oil
- ½ cup chopped onion
- ½ cup sliced mushrooms
- ½ teaspoon chopped garlic
- 4 large eggs (beaten)
- ⅔ cup heavy cream
- ¾ cup whole milk
- 6 ounces ham (chopped)
- ½ cup shredded cheddar cheese
- 1 cup shredded fontina cheese
- 4-5 sprigs fresh thyme (stripped)
- 3 large croissants (cut into 2-inch cubes)
- Salt and pepper (to taste)
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