Croissant Chocolate Hazelnut Dump Cake
Ingredients
- 6 large croissants (dramatically torn into pieces (because why not?))
- 1 21-ounce can chocolate pie filling ((no judgment here—store-bought is fine))
- 1/2 cup melted butter (the good stuff, because you’re worth it)
- 1/2 cup chopped hazelnuts (for that fancy crunch)
- 1/4 cup granulated sugar (sweetness overload, anyone?)
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