Colombian Empanadas Recipe

Ingredients

• 2 cups masarepa (precooked cornmeal, like PAN brand)
• 2 ½ cups warm water (adjust as needed)
• 1 tsp salt
• 1 tbsp vegetable oil
• 1 tbsp vegetable oil
• ½ white onion, finely chopped
• 2 scallions, chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 lb ground beef (or 1 ½ cups shredded chicken)
• 2 medium potatoes, peeled, boiled, and mashed
• Vegetable oil (for deep frying)
• ¼ cup grated cheese (optional)
• 2 tbsp cooked rice or chopped hard-boiled egg (optional)
• Ají colombiano or hogao
• Lime wedges and sea salt (optional)

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