Vegan Empanadas Recipe Catibías
Ingredients
- 1 small onion (sliced)
- 4 garlic cloves (minced)
- 1 cup soya protein mince/textured vegan protein ((110g)(uncooked))
- 1½ tbsp sazon seasoning ((12g))
- 1 tsp smoked paprika ((2g))
- 1 tsp oregano ((2g))
- 1 tsp onion powder ((2g))
- 1 tsp garlic powder ((3g))
- 2-3 tbsp capers or olives ((16g) sliced (optional))
- 2 cups vegetable broth ((475ml))
- 1 tbsp tomato puree ((16g))
- black pepper and pink salt to taste
- 2 cups cassava flour ((240g))
- ⅓ cup arrow root starch ((42g))
- 2 cups boiling water ((475ml))
- 2 tbsp olive oil ((28g))
- 1 tsp pink salt ((6g))
Instructions
Vegan Empanadas Recipe (Catibías) serves 4 original recipe by thatgirlcookshealthy.com.
Organization Tags
Tags easily organize your Recipe Library
Comments