Spiced Chicken Empanadas

Ingredients

• 1 tablespoon olive oil
• 350 g (12 oz) boneless, skinless chicken thighs
• 350 g (12 oz) boneless, skinless chicken thighs
• 2 onions, finely chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon chilli flakes
• 1 teaspoon ground cumin
• 1 teaspoon ground fennel
• 3 teaspoons smoked paprika
• 3 teaspoons baby capers in brine, drained
• 1 tablespoon tomato paste (concentrated purée)
• 1½ tablespoons raisins
• 350 g (12 oz/2⅓ cups) plain (all-purpose) flour
• 175 g (6 oz) unsalted butter, cold, chopped
• 1 teaspoon salt
• 1 egg, lightly beaten
• 3 teaspoons white wine vinegar

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