Baked Chicken Empanadas

Ingredients

• 2 tablespoons olive oil
• 3⅓ cups yellow onions (chopped)
• 1 tablespoon minced garlic
• 1 cup roasted red peppers (drained and chopped)
• 3 tablespoons tomato paste
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper
• 2 cups low-sodium chicken broth
• 2 tablespoons freshly squeezed lime juice
• 3 cups shredded chicken (from 2 large poached chicken breasts)
• 4 cups bread flour
• ¾ cup lard
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup cold water

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