Argentinian Beef Empanadas

Ingredients

• 3 cups all-purpose flour (preferably unbleached)
• 1 tsp salt (fine sea salt)
• 8 tbsp unsalted butter (cold and diced)
• 1 large egg
• 1/2 cup cold water (more if needed)
• 2 tbsp olive oil (extra virgin preferred)
• 1 medium yellow onion (finely chopped)
• 2 cloves garlic (minced)
• 1 lb ground beef (80/20 for flavor)
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional for heat)
• 1/2 cup green olives (pitted and chopped)
• 2 large hard-boiled eggs (chopped)
• 1 large egg (for egg wash)
• 1 tbsp water (for egg wash)

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