Fiesta Chicken Empanadas

Ingredients

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g) cold unsalted butter, cut into ½-inch cubes
• ½ cup (120ml) ice water
• 1 tablespoon (15ml) olive oil
• 1 medium onion, finely chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1 pound (450g) cooked chicken breast, shredded (rotisserie chicken works great!)
• ½ cup (75g) diced red bell pepper
• ½ cup (75g) frozen peas, thawed
• 1 teaspoon (2g) ground cumin
• ½ teaspoon (1g) smoked paprika
• ¼ teaspoon (0.5g) cayenne pepper (optional, for heat)
• ½ cup (120ml) chicken broth
• Salt and black pepper to taste
• 1 large egg
• 1 tablespoon (15ml) milk

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