empanadas filled with goat feta and ricotta

empanadas filled with goat feta and ricotta

empanadas filled with goat feta and ricotta

By recipeguide.info
30 minutes

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Details
  • Servings:   4
  • Calories:   665
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 450 gram white bread mix business suit
  • 2 tablespoon olive oil
  • 200 gram feta cheese crumbled
  • 100 gram ricotta leaked out
  • 50 gram sun dried tomato in strips
  • 2 tablespoon capers
  • 1 forest basil only the leaves
  • 1 egg beaten
Instructions

empanadas filled with goat feta and ricotta serves 4 original recipe by recipeguide.info.

View original preparation instructions

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