Chicken With Vegetable Empanadas
Ingredients
- 500g chicken (use breast or thighs)
- 5 - 6 tbsp of oil
- 2 large onions, sliced
- 5 cloves of garlic, chopped
- ½ tsp of salt
- ½ tsp white pepper
- ½ tsp of black pepper
- 1 tsp mixed herbs
- ½ tsp sage
- 2 carrots, grated
- 1 large piece of cabbage finely chopped (approx 350g)
- 1 maggi seasoning cube (different to their stock cube and is available from Tesco)
- 7 - 9 frozen parathas
- 1 egg whisked with 2 tbsp of water (for eggwash)
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