Ham and Leek Empanadas
Ingredients
- 1½ Tablespoons unsalted butter
- 1½ cups small-diced leeks, white and light green parts
- ⅓ cup crème fraîche
- 4 ounces (¼-inch-diced) smoked ham, such as Black Forest
- 4 ounces grated Gruyère cheese
- 2 ounces fresh baby spinach, coarsely chopped (2 cups)
- 2 Tablespoons julienned fresh basil leaves
- ½ cup freshly grated Parmesan cheese
- kosher salt and freshly ground black pepper
- all-purpose flour
- 3 sheets frozen puff pastry, defrosted (2 packages)
- 1 egg beaten with 2 Tablespoons milk, for egg wash
- Fleur de sel or sea salt
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