Ecuadorian Fried Cheese Empanadas
Ingredients
- For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 8 tablespoons (4 ounces) cold butter
- ½ cup cold milk, or water
- For the Filling:
- 1/4 cup minced white onion
- 1 tablespoon butter
- 1 1/2 cups shredded Monterey Jack cheese
- 1 quart vegetable oil, for frying
- 1/4 cup sugar
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