Spinach Feta Tomato Quiche

Spinach, Feta, Tomato Quiche

Spinach, Feta, Tomato Quiche

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 frozen pie shell (thawed)
  • 4 eggs
  • 1 1/2 cup fresh baby spinach
  • 1/2 cup roughly chopped fresh mushrooms
  • 2 clove minced garlic
  • 3 tbsp chopped purple onion
  • 15 grape tomatoes halved
  • 1/2 tbsp salt (I use Celtic gray salt)
  • 1/2 tsp black pepper
  • 3/4 cup feta crumbles
  • 1/2 tsp baking powder
Instructions

Spinach, Feta, Tomato Quiche serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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