Raisin and Apricot Breakfast Cookies

Ingredients

• Unsalted butter
• 2 cups all purpose flour
• 1¼ cups old-fashioned rolled oats
• 1 cup packed light brown sugar
• 1½ teaspoons baking soda
• ½ teaspoon baking powder
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ cup store-bought prune puree or applesauce
• ¼ cup orange juice
• 3 tablespoons unsalted butter, melted
• 3 large egg whites
• 1 teaspoon pure vanilla extract
• 1/3 cup raisins
• ¼ cup chopped dried apricots

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