Pea feta and kale frittata
Ingredients
- 3 medium size new potatoes, scrubbed but not peeled
- 1 handful frozen peas
- 1 red pepper
- 4 shallots or large spring onions or 1 onion
- 2 handfuls kale
- 6 eggs plus 1 extra egg yolk (optional)
- 50 ml double cream
- 3 tbsp cream cheese
- 1 tsp wholegrain mustard
- a few sprigs of fresh thyme
- 100 g feta cheese (more if you wish)
- 2 handfuls grated Parmesan
- salt and black pepper
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