Crispy Smashed Potatoes with Feta Dill
Ingredients
- 1 pound baby Yukon Gold potatoes
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 2 tablespoons crumbled feta cheese
- 1 tablespoon snipped fresh dill
- 1 teaspoon lemon zest
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