Ingredients
- 1 kg (2.2 lb) potatoes (Russet potatoes or any type of starchy potatoes)
- 1 egg
- 1 tbsp all purpose flour
- 1 ½ tbsp olive oil
- salt and pepper (to taste)
- seasonings of choice (optional (garlic powder, onion powder, Italian seasoning, etc.))
- 3 tbsp Parmesan cheese (or shredded mozzarella)
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