Ingredients
- 2 cups seeded, grated summer squash
- 0.5 cup all-purpose baking mix (such as Bisquick®)
- 1/3 cup milk
- 1 egg
- 0.25 cup grated Parmesan cheese
- 1 tablespoon butter, melted
- salt and ground black pepper to taste
- 1 pinch garlic and herb seasoning, or more to taste
- 1/3 cup oil for frying, or as needed
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