Gazpacho with vinegar pearls

Gazpacho with vinegar pearls

Gazpacho with vinegar pearls

By ungatoenlacocina.com
Serves 2

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Details
  • Servings:   2
  • Calories:   200
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 ripe tomatoes
  • 1/4 onion
  • 2 cloves garlic
  • 1/2 green pepper
  • 1/2 red pepper
  • 1 cucumber
  • 1- 2 tablespoons of vinegar
  • 1 tablespoon extra virgin olive oil (optional Phase3)
  • Beads of balsamic vinegar
  • Fresh mint leaves
  • Salt
Instructions

Gazpacho with vinegar pearls serves 2 original recipe by ungatoenlacocina.com.

View original preparation instructions

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