Easy Gazpacho
Ingredients
- 4 cups ripe tomatoes (I used a combo of Roma tomatoes and cherry tomatoes, but any variety will work).
- 1 red bell pepper
- 1 cucumber, divided
- 1 jalapeno, seeded and ribs removed (optional)
- 2 to 3 cloves garlic
- 2 medium-sized shallots
- 1/4 cup parsley leaves
- 1/4 cup cilantro leaves
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- Salt to taste (Don’t skimp; this really brings out all of the flavors).
- Pinch of black pepper
- 1 to 2 teaspoons honey (optional)
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