Sunrise Casserole
Ingredients
- 24 Ounces Johnsonville Breakfast Sausage Links
- 9 eggs
- 3 Cups milk
- 1 1/2 Teaspoon ground mustard
- 1 Teaspoon salt
- 1/2 Teaspoon pepper
- 30 Ounces frozen country-style hash browns, thawed
- 2 Cups Four-cheese Mexican blend cheese, shredded
- 1/2 Cup red bell pepper, diced
- 1/3 Cup green onions, thinly sliced
- Salsa or picante sauce, to taste (optional)
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