Seville Style Gazpacho
Ingredients
- 2 lbs ripe tomatoes, cored and roughly chopped
- 1 Anaheim pepper, seeded and roughly chopped
- 1 Cucumber, roughly chopped
- 1/2 small white onion (optional), roughly chopped
- 1 garlic clove, roughly chopped
- 1/2 Cup good quality olive oil, plus more to garnish
- 2 Teaspoons Sherry Vinegar
- Salt to taste
- Chopped Basil to garnish (optional)
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