Pepper Medley Gazpacho Soup
Ingredients
- 1 1/2 cups tomato juice
- 1 6.5 ounce package of spreadable cheese
- 1 clove garlic
- 1 1/2 lbs. vine-ripened tomatoes
- 1 medium cucumber
- 1/2 medium bell red pepper
- 1/2 medium yellow bell pepper
- 1/2 cup yellow onion
- 1/4 cup fresh flat-leaf parsley
- 1 slice bread
- 1 tsp. fresh tarragon
- 3 tbsp. extra virgin olive oil
- 2 tbsp. sherry vinegar
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