Classic Gazpacho

Ingredients

• 1 medium cucumber (peeled, seeded, and coarsely chopped)
• 1 medium green bell pepper (cored, seeded and coarsely chopped)
• 1 medium red bell pepper (cored, seeded and coarsely chopped)
• 1 medium yellow onion (coarsely chopped)
• 1/3 cup fresh parsley (chopped)
• 2 1/2 lb ripe tomatoes (peeled (heat in boiling water for about 1 minute, then peel away the skin), and coarsely chopped)
• 1 cup tomato juice
• 1/4 cup red wine vinegar
• 3 tbsp extra-virgin olive oil
• 3 garlic cloves (minced)
• 1 jalapeno (seeded and minced)
• 2 tsp salt

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