Fire Roasted Gazpacho Black Gazpacho

Ingredients

• 3 dried guajillo chiles (your supermarket should carry them, just ask. Substitute another dried chile pepper if you like)
• 4 large tomatoes (any variety)
• 2 pasilla or poblano peppers
• 2 hot peppers such as jalapeños or cayenne
• 2 large Anaheim or Hatch chile peppers
• 6 tomatillos (papery skins peeled (don't worry if you can't find them))
• 1/2 small red onion
• 3 garlic cloves (minced)
• 2 Tbsp extra virgin olive oil
• 1 Tbsp Sherry vinegar
• 1/2 tsp salt
• 1/4 cup finely chopped cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped yellow bell pepper
• fresh mint or cilantro leaves
• olive oil
• black pepper

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