Gazpacho Soup

Ingredients

• 60 mls olive oil (¼ cup, extra virgin)
• 1 kg ripe tomatoes ((2 lbs), chopped roughly)
• ½ red bell pepper (cored and deseeded)
• ½ green bell pepper (cored and deseeded)
• 1 medium English cucumber (peeled and cut roughly)
• 1 small red onion (chopped roughly (optional*))
• 1 large clove garlic (or 2 small cloves)
• 2 tablespoons sherry vinegar (or wine vinegar)
• 1 teaspoon salt (adjust according to taste)
• ⅛ teaspoon black pepper (freshly crushed, to taste)
• 1 slice stale bread (good quality bread)
• 100 mls water (¼ cup, cold water, for soaking)
• ½ English cucumber (diced small)

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