Great gazpacho
Ingredients
- 1,000 ml canned, jarred or roasted tomatoes with skins removed
- 1 small red onion
- 1 medium cucumber
- 2 stalks of celery
- 1 red and 1 yellow pepper
- 2-3 cloves of garlic, crushed
- 2 handfuls each of fresh basil and oregano
- 15-30 ml fresh parsley
- 60 ml extra-virgin olive oil
- 15 ml balsamic vinegar
- sea salt and freshly ground pepper to taste
- 30 ml fresh lemon juice
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