Greek lamb pastitsio bake with rocket salad
Ingredients
- 500 g lamb mince
- 2 tbsp dried oregano
- 1 tsp ground cinnamon
- 2 brown onion
- 2 garlic clove
- 2 beef stock cube
- 100 g wild rocket
- 400 g tortiglioni pasta
- 4 tbsp tomato paste
- 30 ml balsamic vinegar
- 160 g mature cheddar
- 60 g butter
- 60 g flour
- 700 ml milk
- olive oil
- pepper
- salt
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