Radish and Pecan Grain Salad

Name: Radish and Pecan Grain Salad
Ingredients: 2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above); 1 cup baby arugula leaves; 1 cup parsley leaves, minced; 1/2 cup tarragon leaves, minced; 1/2 cup mint leaves, cut in a chiffonade; 1/2 cup pecans; 1/4 cup walnut oil; 1/4 cup sherry vinegar; 1 cup lime, watermelon, or French breakfast radishes, cut into thin slices, preferably using a mandoline; 1/4 cup shallot, minced; 1/4 cup olive oil; 1/2 cup raisins; 1/2 cup dried cranberries