Corned Beef Hash and Eggs

Corned Beef Hash and Eggs

Corned Beef Hash and Eggs

By Taste of Home
35 minutes

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Details
  • Servings:   8
  • Calories:   588
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 package (32 ounces) frozen cubed hash browns
  • 1-1/2 cups chopped onion
  • 1/2 cup canola oil
  • 4 to 5 cups chopped cooked corned beef
  • 1/2 teaspoon salt
  • 8 large eggs
  • Salt and pepper to taste
  • 2 tablespoons minced fresh parsley
Instructions

Corned Beef Hash and Eggs serves 8 original recipe by Taste of Home.

View original preparation instructions

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