Mediterranean salmon fillet

Mediterranean salmon fillet

Mediterranean salmon fillet

By BBC Good Food
20 minutes

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Details
  • Servings:   6
  • Calories:   217
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • mediterranean
Comments
Ingredients
  • 1 whole salmon fillet about 800g, skin-on and well trimmed (organic farmed salmon is best)
  • 9 marinated sundried tomatoes halved
  • 18 black olives preferably Niçoise, pitted
  • 18 basil leaves
  • 3 tbsp olive oil
Instructions

Mediterranean salmon fillet serves 6 original recipe by BBC Good Food.

View original preparation instructions

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