Vegan pumpkin muffins
Ingredients
- 225 gr pumpkin purée
- 200 gr vegan butter
- 150 ml water/vegan mylk
- 200 gr sugar
- 2 tbsp molasses
- 300 gr flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinammon
- 1/2 tsp nutmeg
- 1 tsp grated ginger
- 1 tsp vanilla paste/extract
- 100 gr sugar
- 100 gr flour
- 1 tsp cinammon
- 113 gr soften butter
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