Chocolate Zucchini Mini Muffins

Ingredients

• 2 cups granulated sugar
• 3/4 cup canola or vegetable oil
• 2 1/2 teaspoons vanilla extract
• 3 large eggs
• 1/3 cup buttermilk or plain yogurt
• 2 1/4 cups shredded zucchini
• Zest of 1 lemon, finely grated
• Zest (finely grated) and juice of 1 orange
• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 11/2 teaspoons baking soda
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans or walnuts (optional)
• 8 ounces Neufchâtel or cream cheese, at room temperature
• 3 ounces unsalted butter, at room temperature
• 1/3 cup confectioners' sugar

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