Blueberry Breakfast Braid
Ingredients
- 6 tbsp. cream cheese, divided
- 1/4 c. sugar, divided (plus more for sprinkling)
- 1 tsp. vanilla, divided
- 2 c. (1 pt.) fresh or frozen blueberries
- 2 tbsp. cornstarch
- Juice of half a lemon
- 1 (8-oz.) tube, crescent dough sheet
- All-purpose flour, for work surface
- Egg wash (1 beaten egg plus 1 tsp. milk)
- 1/4 c. sliced almonds
- 1/2 c. powdered sugar
- 2 tbsp. heavy cream
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