Chicken with Mushroom Sauce
Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 teaspoons canola oil
- ½ teaspoon salt, divided
- ¼ teaspoon freshly ground black pepper
- ¼ cup chopped shallots
- 1 (8-ounce) package presliced mushrooms
- 2 minced garlic cloves
- ½ cup dry white wine
- 1 ½ teaspoons all-purpose flour
- ¾ cup fat-free, lower-sodium chicken broth
- 2 tablespoons butter
- 1 teaspoon minced fresh thyme
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