Ingredients
- 1 pound fresh okra (stems removed and sliced into about ½ inch pieces)
- 1 ¼ cup buttermilk
- 1 ¼ cup all purpose flour
- ½ cup yellow cornmeal
- ¾ teaspoon salt (more or less, to taste)
- ¾ teaspoon black pepper (more or less, to taste)
- ¼ teaspoon cayenne pepper *
- Vegetable oil (for frying)
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