Malaysian Lady Fingers Okra
Ingredients
- 1 tablespoon vegetable oil
- 5 cloves garlic, minced
- 10 uncooked shrimp - peeled, deveined, and cut in half
- 10 fresh okra pods, sliced diagonally
- 5 fresh red chili peppers, chopped
- 1 teaspoon belacan (Malaysian chili-shrimp paste)
- 2 tablespoons water
- 2 teaspoons light soy sauce
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