Ingredients
- 2 eggs
- 1/4 cup milk (or buttermilk (see note 1))
- 1 pound fresh okra (stems and tips removed, cut into 1/2-inch slices (see note 2))
- 2/3 cup fine yellow cornmeal
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- vegetable oil (for frying)
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