Fried Okra

Fried Okra

Fried Okra


15 minutes

Details
  • Servings:   7
  • Calories:   265
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 eggs
  • 1/4 cup milk (or buttermilk (see note 1))
  • 1 pound fresh okra (stems and tips removed, cut into 1/2-inch slices (see note 2))
  • 2/3 cup fine yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • vegetable oil (for frying)
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